Founded in 1996, Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests' every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Veal Metballs, Peekytoe Crabcake, or Beef Carpaccio.
For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, and Colorado Lamb Shank. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, and Nueske's Bacon.
The desserts inspire nostalgia with a individual red velvet cake served on a cake stand, and a selection of house-made sorbets, sherbets and ice creams, such as Island Fruits, Moscow Mule, and Blue Hawaiian.
Maloney & Porcelli is owned and operated by Fourth Wall Restaurants.